2060 Antwerp Archives

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Pork mince 1000 g

Boneless smelt 1 kg

Pork tongue 300 g

Boneless beef cutlet 3 piece

Boneless pork chop 3 piece

Pig's ears 220 g

Fillet cutlet 4 piece

Porcupine ring 1000 g

Pork legs each

Mixed minced meat 1kg

Pork tails 500 g

Pork liver 500 g

Square roast 1000 g

Hosyaushka sesame seeds

Hosyaushka pumpkin seeds shelled

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